Honey, you may not bake, but this recipe doesn't count as baking, it is steaming, so it *should* be something that people who think of themselves as "non-bakers" can manage.

Advice: If a recipe says "flour" and doesn't specify the grain, it means ordinary white wheat flour. Rice flour, as those people who are on a gluten-free diet know, is difficult to get to stick to itself, and does not roll out very well.

Looking at the picture with the recipe, it looks like you are meant to fold the edges of the circle of dough and overlap them to create a flat base which is slightly thicker than the top or sides. Think of it as origami--fold flap A over, then flap B, then flap C, then flap D, then set it down such that the overlapping folds are on the bottom.

Good luck with your next attempt!