(Squinting)... well, you look more like a historic clothing fan, though you could have fooled me into thinking you're a foodie, too.
No worries either way. If your crew run around at war like most, they'll burn the carbs up whether they're triangular, egg-shaped, round, or squished - as long as the food passes the 10 foot rule, neh?
Re: Do I look like a historic cookery geek to you?
No worries either way. If your crew run around at war like most, they'll burn the carbs up whether they're triangular, egg-shaped, round, or squished - as long as the food passes the 10 foot rule, neh?