There may be a different name, but I do not know it.
I like this method because if I proportion the ingredients correctly, I can make these carb bombs carry a higher protein load and still maintain structural integrity. When one is making golf-ball sized onigiri as opposed to the larger "single serving" kind, it's too easy for the rice to overpower the filling otherwise. And on that note, I'm going to see if the rice is cool enough to start working on batch 2.
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timeasmymeasure
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Date: 2008-02-10 11:54 pm (UTC)I like this method because if I proportion the ingredients correctly, I can make these carb bombs carry a higher protein load and still maintain structural integrity. When one is making golf-ball sized onigiri as opposed to the larger "single serving" kind, it's too easy for the rice to overpower the filling otherwise. And on that note, I'm going to see if the rice is cool enough to start working on batch 2.