Just remembered there was some Stilton lurking in a back drawer of the refrigerator where it had languished since ![[profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
gcmadtown81's visit. It's almost - but not quite - "weapons' grade": crusty on the outside, still creamy inside with a hint of mellowness under a sharpness that can cut glass. I popped the cork on that Thomas Coyne Malbec I picked up a few weeks ago. Talk about a match made in Heaven! I only just managed to keep from devouring all of the cheese in one sitting.
gcmadtown81's visit. It's almost - but not quite - "weapons' grade": crusty on the outside, still creamy inside with a hint of mellowness under a sharpness that can cut glass. I popped the cork on that Thomas Coyne Malbec I picked up a few weeks ago. Talk about a match made in Heaven! I only just managed to keep from devouring all of the cheese in one sitting.
