OooOOooohhh....That might have come in handy when we made "fishburgers" for our Carnival vs. Lent feast (we cooked Paris Pye filling in cast-iron fish-shaped cornbread molds, which are currently languishing in the basement). There's also a Coptic/Ethiopian recipe for Lenten "fishcakes" made from chickpea flour (I suspect it's "traditional" rather than "period," but I'd like to try it in any case...).
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timeasmymeasure
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Date: 2011-04-13 12:32 pm (UTC)OooOOooohhh....That might have come in handy when we made "fishburgers" for our Carnival vs. Lent feast (we cooked Paris Pye filling in cast-iron fish-shaped cornbread molds, which are currently languishing in the basement). There's also a Coptic/Ethiopian recipe for Lenten "fishcakes" made from chickpea flour (I suspect it's "traditional" rather than "period," but I'd like to try it in any case...).