Portuguese link on Castela (Kasutera). Check out the beautiful living "namban screen" in the beginning of the video.
It's unfortunately being a butt about allowing Google Translate to deal with the text. What I would love to find is a period Portuguese or Spanish version of the recipe that predates the one in the Nanban Cookbook.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure