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A scrap of paper
Seasoned with ink flavored thoughts
Is almost a feast.
Unsatisfied, she still longs
Hungrily for a few words.

(Heh. Let's see what he does with it....)

Date: 2008-12-29 06:10 am (UTC)
From: [identity profile] gurdymonkey.livejournal.com
Funny you should bring up squid: I hate squid - except for Didjiman's. He does a marinade and grills it and it made me do a complete 180 on squid.

Date: 2008-12-29 04:25 pm (UTC)
From: [identity profile] tgrcats-tail.livejournal.com
sounds yum. I had been thinking Ika raw with an ink and soy dipping sauce, but grilled would probably fantastic too.
Sigh.. hungry now.

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